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cream soda
Cream soda is a sweet carbonated soft drink, often flavored with vanilla.
==History and development==
A recipe for cream soda—written by E.M. Sheldon and published in ''Michigan Farmer'' in 1852—called for water, cream of tartar, Epsom salts, sugar, tartaric acid, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of soda (sodium bicarbonate) to make an effervescent drink.〔(Michigan Journal, Volume II (1852) )〕
Alexander C. Howell, of Vienna, New Jersey, was granted a patent for "cream soda-water" on June 27, 1865. Howell's cream soda water was made with sodium bicarbonate, water, sugar, egg whites, wheat flour, and "any of the usual flavoring materials" such as oil of lemon, extracts of vanilla, and pineapple to "suit the taste" before drinking, the cream soda water was mixed with water and an acid such as tartaric acid or citric acid. In Canada, James William Black of Berwick, Nova Scotia was granted a U.S. patent on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda".〔 ((Patent information at CIPO ))〕〔 "This invention relates to a new confectionery composition or sirup for conveniently and economically making, as desired, a refreshing beverage called "ice-cream soda." The ingredients used in the beverage, except the ice-water, are combined in a concentrated form and bottled for use, so that as occasion demands it may be quickly mixed with ice-water to form an effervescent, refreshing, and healthful drink."〕 Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda,〔Mario Theriault, ''Great Maritime Inventions 1833–1950'', Goose Lane Editions, Fredericton, New Brunswick, 2001, p. 19〕 was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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